by gabrielb » Thu Apr 14, 2016 11:07 am
can't say much, as I am in the middle of the fishing industry. Halibut used to be 6ft+ tall in the 1920's (lots, and I mean lots, shipped in trains), when we unload it's barely 2.5ft and 10% what used to be. Stock is dwindling compared to past decades and we were 1 billion people in the world in the 1900's and we are now 7 billion. Someone miscalculated the quota in the last 80 years (greed). Salmon going to farming is just a matter of time.
GMO's (roundup), fillers (sugar added to everything). My advice, read what you eat (pop=benzoate, phosphate to conserve, aluminum, etc.), buy organics (not expensive in choices/save on foods/safeway on sale , buy soap/toothpaste/shampoo/laundry with less harsh chemicals), and good luck.
Cattle takes 3 years to gain weight, grass fed, before hitting supermarket shelves. Feedlots, do it in 8 months (peanut shells, shooting copper to make them shine). It's edible either way. If margarine is healthier, why won’t ants eat it?
Canola oil is the only allowable oil for frying in Vancouver restaurants. Do your own research on canola oil.
Last edited by
gabrielb on Thu Apr 14, 2016 11:30 am, edited 2 times in total.